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GOC 3
Sugarbird Gin –
Green Goddess Soup
Grape Basil Lime Mojito
Greenleaf Olive Oil – Olive Oil Poached Salmon with Fennel and Garlic
Greenleaf Olive Oil – Baked Goats Cheese with Romesco Sauce
Greenleaf Olive Oil – Chicken and Leek Pie
Greenleaf Olive Oil – Baby marrow Ribbon Salad with Quick Pickled Red Onions and Crispy Capers
Greenleaf Olive Oil – Olive Oil Potato Salad
Vegan Superlatte Coconut Tarts
Beetroot Burger with Sweet Potato Fries
Dark Chocolate Tahini Brownies
